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Food Hygiene Regulations, Order, 1986.

Country/Territory
Ireland
Document type
Regulation
Date
1986
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Vending Authorization/permit Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

The effect of this Order is to extend the registrable category of food premises to premises in which food is prepared, cooked or heated for sale to the public for consumption other than on the premises.

Full text
English
Website
www.bailii.org

References - Legislation

Amends

Food Hygiene Regulations, 1950.

Legislation | Ireland | 1950

Keyword: Hygiene/sanitary procedures, Processing/handling, Meat, Fish products, Standards, Transport/storage, Registration, International trade, Certification, Food quality control/food safety

Source: FAO, FAOLEX