Food Hygiene Regulations, Order, 1986. Country/Territory Ireland Document type Regulation Date 1986 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Vending Authorization/permit Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract The effect of this Order is to extend the registrable category of food premises to premises in which food is prepared, cooked or heated for sale to the public for consumption other than on the premises. Full text English Website www.bailii.org References - Legislation Amends Food Hygiene Regulations, 1950. Legislation | Ireland | 1950 Keyword: Hygiene/sanitary procedures, Processing/handling, Meat, Fish products, Standards, Transport/storage, Registration, International trade, Certification, Food quality control/food safety Source: FAO, FAOLEX