Food Hygiene (Amendment) Regulations, 1952. Country/Territory Ireland Document type Regulation Date 1952 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Registration Legal proceedings/administrative proceedings Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract Where application for registration of a food premises has been made within twelve months after the commencement day and a person is aggrieved by a decision of a health authority in relation to the refusal of such authority to register such premises or to make provisional registration of such food premises, the provisions laid down in the present Regulations relative to appeal against such decision of a health authority, shall apply. Full text English Website www.bailii.org References - Legislation Amends Food Hygiene Regulations, 1950. Legislation | Ireland | 1950 Keyword: Hygiene/sanitary procedures, Processing/handling, Meat, Fish products, Standards, Transport/storage, Registration, International trade, Certification, Food quality control/food safety Source: FAO, FAOLEX