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Food Hygiene (Amendment) Regulations, 1989

Country/Territory
Ireland
Document type
Regulation
Date
1989
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Transport/storage Registration Vending Authorization/permit Legal proceedings/administrative proceedings Food quality control/food safety
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe
Abstract

These amendments to the 1950-1971 Regulations relate to the introduction of a licensing requirement and additional hygiene requirements for specified types of food stalls; additional hygiene requirements for food vehicles used in the transport and delivery of food; a fee to be payable with the licence application for specified types of food stalls and with the registration application for all food premises; a requirement that those who operate a food business keep written records of the origin of any food, food animals or food material; and power is given to the chief executive officer of a health board to apply to the District Court for a Closure Order prohibiting the operation of a food business from a food premises, stall or vehicle where there is grave and immediate danger to public health.

Full text
English
Website
www.bailii.org

References - Legislation

Amends

Food Hygiene Regulations, 1950.

Legislation | Ireland | 1950

Keyword: Hygiene/sanitary procedures, Processing/handling, Meat, Fish products, Standards, Transport/storage, Registration, International trade, Certification, Food quality control/food safety

Source: FAO, FAOLEX