Food Hygiene (Amendment) Regulations, 1989 Country/Territory Ireland Document type Regulation Date 1989 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Transport/storage Registration Vending Authorization/permit Legal proceedings/administrative proceedings Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These amendments to the 1950-1971 Regulations relate to the introduction of a licensing requirement and additional hygiene requirements for specified types of food stalls; additional hygiene requirements for food vehicles used in the transport and delivery of food; a fee to be payable with the licence application for specified types of food stalls and with the registration application for all food premises; a requirement that those who operate a food business keep written records of the origin of any food, food animals or food material; and power is given to the chief executive officer of a health board to apply to the District Court for a Closure Order prohibiting the operation of a food business from a food premises, stall or vehicle where there is grave and immediate danger to public health. Full text English Website www.bailii.org References - Legislation Amends Food Hygiene Regulations, 1950. Legislation | Ireland | 1950 Keyword: Hygiene/sanitary procedures, Processing/handling, Meat, Fish products, Standards, Transport/storage, Registration, International trade, Certification, Food quality control/food safety Source: FAO, FAOLEX