Smoke Flavourings (England) Regulations 2005 (S.I. No. 464 of 2005). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Institution Food additives Treated food Offences/penalties Geographical area Europe, European Union Countries, Northern Europe Entry into force notes These Regulations will come into force on 1 April 2005. Abstract These Regulations provide for the enforcement and execution in England of certain specified provisions of Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods. In particular these Regulations: (a) formally designate the Food Standards Agency as the national competent authority to receive applications for the authorization of new primary smoke condensates and primary tar fractions for use as such in or on foods, o Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EC) No. 2065/2003 of the European Parliament and of the Council on smoke flavourings used or intended for use in or on foods. Legislation | European Union | 2003 Keyword: Food quality control/food safety, Food additives, Authorization/permit, Inspection Source: FAO, FAOLEX Repealed by Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. No. 2210 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX