Food (Suspension of the Use of E 128 Red 2G as Food Colour) (England) Regulations 2007 (S.I. No. 2266 of 2007). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Standards Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations provide for the execution and enforcement in relation to England of Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour. These Regulations provide that a person who contravenes or fails to comply with certain provisions of Commission Regulation (EC) No. 884/2007 suspending the placing on the market and import of food containing the colour E 128 Red 2G is guilty of an offence and they apply with modifications certain provisions of the Food Safety Act 1990 for the purposes of the Regulations. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour. Legislation | European Union | 2007 Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX Repealed by Food Additives, Flavourings, Enzymes and Extraction Solvents (England) Regulations 2013 (S.I. No. 2210 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Internal trade, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX