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Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.

Country/Territory
European Union
Document type
Legislation
Date
2003
Source
FAO, FAOLEX
Original source
Official Journal L 203, 12 August 2003, pp. 40-44.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues
Geographical area
European Union Countries
Abstract

The sampling for the official control of the levels of patulin in foodstuffs is to be carried out in accordance with the methods fully described in Annex I to this Directive. Further, Annex II describes the sample preparation and methods of analyses to be followed.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Regional Act No. 11 implementing European Community Directives 2001/42/EC, 2003/4/EC and 2003/78/EC on environmental and food safety matters.

Legislation | Italy | 2005

Keyword: EIA, Access-to-information, Legal proceedings/administrative proceedings, Food quality control/food safety

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2006 (S.I. No. 1464 of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2005 (S.I. No. 3251 of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (Wales) (No. 2) Regulations 2006 (W.S.I. No. 1850 (W. 193) of 2006).

Legislation | United Kingdom | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Ministerial Decree No. 335/2004 harmonizing the Greek legislation with Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.

Legislation | Greece | 2004

Keyword: Food quality control/food safety, Residues, Toxicity/poisoning

Source: FAO, FAOLEX

Arrêté du 30 avril 2004 pris pour l'application du code de la consommation et fixant les modes de prélèvement d'échantillons et les méthodes d'analyse pour le contrôle officiel des teneurs en patuline dans certaines denrées servant à l'alimentation humaine.

Legislation | France | 2004

Keyword: Food quality control/food safety, Inspection, MRL-maximum residue limit, Toxicity/poisoning

Source: FAO, FAOLEX

Contaminants in Food (Wales) Regulations 2005 (S.I. No. 364 (W. 31) of 2005).

Legislation | United Kingdom | 2005

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues

Source: FAO, FAOLEX

Decree of the President of the Region No. 12 implementing article 17 of Regional Act No. 11 of 2005 as regards the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.

Legislation | Italy | 2006

Keyword: Food quality control/food safety, Residues

Source: FAO, FAOLEX

Contaminants in Food (Sampling and Analysis Methods) Regulations, 2004 (L.N. 488 of 2004).

Legislation | Malta | 2004

Keyword: Food quality control/food safety, Toxicity/poisoning, Food additives, Standards, Residues

Source: FAO, FAOLEX

Ministerial Decree implementing Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.

Legislation | Italy | 2004

Keyword: Food quality control/food safety, Residues, Toxicity/poisoning

Source: FAO, FAOLEX

Repealed by

Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Standards, Food additives

Source: FAO, FAOLEX