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Decree of the President of the Region No. 12 implementing article 17 of Regional Act No. 11 of 2005 as regards the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.

Country/Territory
Italy
Territorial subdivision
Friuli-Venezia Giulia
Document type
Regulation
Date
2006
Source
FAO, FAOLEX
Original source
Bollettino Ufficiale della Regione Friuli-Venezia Giulia No. 5, 1 February 2006.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

There is hereby approved the Regulation implementing article 17 of Regional Act No. 11 of 2005, with respect to the sampling and analysis methods for the official control of the levels of patulin in foodstuffs.

Full text
Italian
Website
www.regione.fvg.it

References - Legislation

Implements

Regional Act No. 11 implementing European Community Directives 2001/42/EC, 2003/4/EC and 2003/78/EC on environmental and food safety matters.

Legislation | Italy | 2005

Keyword: EIA, Access-to-information, Legal proceedings/administrative proceedings, Food quality control/food safety

Source: FAO, FAOLEX

Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs.

Legislation | European Union | 2003

Keyword: Food quality control/food safety, Residues

Source: FAO, FAOLEX