Regulation on the method and place of sampling grapes and grape wine during fermentation. Pays/Territoire Pologne Type du document Règlement Date 2007 Source FAO, FAOLEX Source d'origine Journal of Laws 2007 No. 12 Pos. 80 Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Boissons Viticulture/pratiques vinicoles Normes Transformation/manutention Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Résumé This Regulation of the Minister of Agriculture and Rural Development is composed of six articles and one Annex. From the batch of grapes intended for the production of grape wine, the sample of grapes is taken from at least three different places of this batch, each 1 kg of grapes. Natural level of alcohol is established on the day of sampling grapes. Samples of grapes and grape wine are during fermentation are taken in the place and period of the process of enrichment, specified in the application defined in art. 25 of the EC Regulation 1622/2000. The Annex specifies the procedure of establishing the level of alcohol in grapes. Texte intégral Polonais Site web isap.sejm.gov.pl Références - Législation Implemente Act on the production and bottling or wine products and organization of the wine market. Législation | Pologne | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viticulture/pratiques vinicoles, Commerce intérieur, Certification, Infractions/sanctions, Boissons Source: FAO, FAOLEX Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes. Législation | Union européenne | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Transformation/manutention, Normes Source: FAO, FAOLEX Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines. Législation | Union européenne | 1990 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Viticulture/pratiques vinicoles, Normes Source: FAO, FAOLEX Abrogé par Regulation on the method and place of sampling grapes and grape wine during fermentation, and the way of determining natural level of alcohol in these products. Législation | Pologne | 2007 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Viticulture/pratiques vinicoles, Normes, Transformation/manutention Source: FAO, FAOLEX