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Regulation on the method and place of sampling grapes and grape wine during fermentation.

Pays/Territoire
Pologne
Type du document
Règlement
Date
2007
Source
FAO, FAOLEX
Source d'origine
Journal of Laws 2007 No. 12 Pos. 80
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Boissons Viticulture/pratiques vinicoles Normes Transformation/manutention
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Résumé

This Regulation of the Minister of Agriculture and Rural Development is composed of six articles and one Annex. From the batch of grapes intended for the production of grape wine, the sample of grapes is taken from at least three different places of this batch, each 1 kg of grapes. Natural level of alcohol is established on the day of sampling grapes. Samples of grapes and grape wine are during fermentation are taken in the place and period of the process of enrichment, specified in the application defined in art. 25 of the EC Regulation 1622/2000. The Annex specifies the procedure of establishing the level of alcohol in grapes.

Texte intégral
Polonais
Site web
isap.sejm.gov.pl

Références - Législation

Implemente

Act on the production and bottling or wine products and organization of the wine market.

Législation | Pologne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viticulture/pratiques vinicoles, Commerce intérieur, Certification, Infractions/sanctions, Boissons

Source: FAO, FAOLEX

Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes.

Législation | Union européenne | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Transformation/manutention, Normes

Source: FAO, FAOLEX

Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Législation | Union européenne | 1990

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Viticulture/pratiques vinicoles, Normes

Source: FAO, FAOLEX

Abrogé par

Regulation on the method and place of sampling grapes and grape wine during fermentation, and the way of determining natural level of alcohol in these products.

Législation | Pologne | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Viticulture/pratiques vinicoles, Normes, Transformation/manutention

Source: FAO, FAOLEX