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Regulation on the method and place of sampling grapes and grape wine during fermentation, and the way of determining natural level of alcohol in these products.

Pays/Territoire
Pologne
Type du document
Règlement
Date
2007
Source
FAO, FAOLEX
Source d'origine
Journal of Laws 2007 No. 12 Pos. 80
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Boissons Viticulture/pratiques vinicoles Normes Transformation/manutention
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
The Regulation enters into force 14 days after publication in the Journal of Laws.
Résumé

This Regulation of the Minister of Agriculture and Rural Development is composed of seven paragraphs and one Annex. From the batch of grapes intended for the production of grape wine, the sample of grapes is taken from at least three different places of this batch, each 1 kg of grapes. Samples of grapes and grape wine during fermentation are taken in the place and period of the process of enrichment. Natural level of alcohol is established on the day of sampling grapes. The Annex specifies the procedure of establishing the level of alcohol in grapes.

Texte intégral
Polonais
Site web
isap.sejm.gov.pl

Références - Législation

Implemente

Act on the production and bottling or wine products and organization of the wine market.

Législation | Pologne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viticulture/pratiques vinicoles, Commerce intérieur, Certification, Infractions/sanctions, Boissons

Source: FAO, FAOLEX

Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines.

Législation | Union européenne | 1990

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Viticulture/pratiques vinicoles, Normes

Source: FAO, FAOLEX

Abroge

Regulation on the method and place of sampling grapes and grape wine during fermentation.

Législation | Pologne | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Viticulture/pratiques vinicoles, Normes, Transformation/manutention

Source: FAO, FAOLEX