Regulation on the method and place of sampling grapes and grape wine during fermentation. País/Territorio Polonia Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Fuente original Journal of Laws 2007 No. 12 Pos. 80 Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Bebidas Viticultura/prácticas enológicas Normas Procesamiento/manipulación Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes The Regulation enters into force 14 days after publication in the Journal of Laws. Resumen This Regulation of the Minister of Agriculture and Rural Development is composed of six articles and one Annex. From the batch of grapes intended for the production of grape wine, the sample of grapes is taken from at least three different places of this batch, each 1 kg of grapes. Natural level of alcohol is established on the day of sampling grapes. Samples of grapes and grape wine are during fermentation are taken in the place and period of the process of enrichment, specified in the application defined in art. 25 of the EC Regulation 1622/2000. The Annex specifies the procedure of establishing the level of alcohol in grapes. Texto completo Polaco Página web isap.sejm.gov.pl Referencias - Legislación Implementa Act on the production and bottling or wine products and organization of the wine market. Legislación | Polonia | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Viticultura/prácticas enológicas, Comercio interior, Certificación, Infracciones/sanciones, Bebidas Fuente: FAO, FAOLEX Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organization of the market in wine and establishing a Community code of oenological practices and processes. Legislación | Unión Europea | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Procesamiento/manipulación, Normas Fuente: FAO, FAOLEX Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines. Legislación | Unión Europea | 1990 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Bebidas, Viticultura/prácticas enológicas, Normas Fuente: FAO, FAOLEX Revocado por Regulation on the method and place of sampling grapes and grape wine during fermentation, and the way of determining natural level of alcohol in these products. Legislación | Polonia | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Bebidas, Viticultura/prácticas enológicas, Normas, Procesamiento/manipulación Fuente: FAO, FAOLEX