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Regional Act No. 13 regulating the interventions intended for qualifying beef and beef products.

Pays/Territoire
Italie
Sous-division territoriale
Veneto
Type du document
Législation
Date
2001
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Bovins Viande Emballage/étiquetage Autorisation/permis
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

This Regional Act regulates the interventions in the bovine meat sector in compliance with Commission Regulation No. 2000/1825/EC laying down detailed rules for the application of Regulation No. 2000/1760/EC of the European Parliament and of the Council. The regional authority shall undertake the necessary measures for the following purposes: (a) promoting the elaboration of facultative labelling system; (b) encouraging the elaboration of computer systems in order to identify the origin of beef products; (c) ensuring that the consumers have suitable informations about processing systems, marketing and labelling of bovine meat; (d) supporting enterprises by adopting extraordinary financial measures. The regional authority shall undertake inspections to verify the application of this Regional Act.

Texte intégral
Italien
Site web
www.regione.veneto.it

Références - Législation

Implemente

Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Législation | Union européenne | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Accès-à-l'information, Bovins, Reproduction des animaux

Source: FAO, FAOLEX

Ministerial Decree implementing Regulation (EC) No. 1760/2000 establishing a compulsory system for the identification and registration of bovine animals and regarding the facultative labelling of beef and beef products.

Législation | Italie | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Accès-à-l'information, Bovins, Enregistrement

Source: FAO, FAOLEX

Amendé par

Regional Act No. 37 amending and supplementing Regional Act No. 13 of 31 May 2001 concerning the interventions intended for qualifying beef and beef products.

Législation | Italie | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Bovins, Viande, Emballage/étiquetage, Autorisation/permis

Source: FAO, FAOLEX