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Ministerial Decree implementing Regulation (EC) No. 1760/2000 establishing a compulsory system for the identification and registration of bovine animals and regarding the facultative labelling of beef and beef products.

Pays/Territoire
Italie
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Source d'origine
Gazzetta Ufficiale della Repubblica Italiana, No. 268 of 16 November 2000.
Sujet
Alimentation et nutrition, Bétail
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Emballage/étiquetage Accès-à-l'information Bovins Enregistrement
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

The Act provides that the meat of bovine animals shall be identified and registered. The labelling shall indicate the reference number of the animal, the number of the slaughterhouse, the number of the laboratory where the animal was sliced. Therefore a compulsory labelling system shall ensure a link between, on the one hand, the identification of the carcass, quarter or pieces of meat and, on the other hand, the individual animal. In addition, from January 2002, the labelling shall indicate the Member State where the animal was fed and the name of the Member State where the animal was slaughtered and the number of the laboratory. Each keeper of animals shall keep an up-to-date register and report to the competent authority all movements to and from the holding and all births and deaths of animals on the holding, along with the dates of these events (20 articles).

Texte intégral
Italien

Références - Législation

Implemente

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Législation | Union européenne | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Accès-à-l'information, Bovins, Reproduction des animaux, Enregistrement

Source: FAO, FAOLEX

Implementé par

Circular No. 9 laying down further guidelines as regards the implementation of Regulation (EC) No. 1760/2000 establishing a compulsory system for the identification and registration of bovine animals and regarding the facultative labelling of beef and beef products, in accordance with Ministerial Decree of 30 August 2000.

Législation | Italie | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Viande, Bovins, Enregistrement

Source: FAO, FAOLEX

Ministerial Circular on the labelling system of beef products referred to in Title II of Regulation 1760/2000/EC.

Législation | Italie | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Viande

Source: FAO, FAOLEX

Regional Act No. 13 regulating the interventions intended for qualifying beef and beef products.

Législation | Italie | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Bovins, Viande, Emballage/étiquetage, Autorisation/permis

Source: FAO, FAOLEX

Ministerial Decree to implement Regulation 1760/2000/EC and particularly Title II on beef labelling.

Législation | Italie | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Autorisation/permis, Accès-à-l'information

Source: FAO, FAOLEX