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Regional Act No. 13 regulating the interventions intended for qualifying beef and beef products.

País/Territorio
Italia
Subdivisión territorial
Veneto
Tipo de documento
Legislación
Fecha
2001
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Bovinos Carne Envasado/etiquetado Autorización/permiso
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Regional Act regulates the interventions in the bovine meat sector in compliance with Commission Regulation No. 2000/1825/EC laying down detailed rules for the application of Regulation No. 2000/1760/EC of the European Parliament and of the Council. The regional authority shall undertake the necessary measures for the following purposes: (a) promoting the elaboration of facultative labelling system; (b) encouraging the elaboration of computer systems in order to identify the origin of beef products; (c) ensuring that the consumers have suitable informations about processing systems, marketing and labelling of bovine meat; (d) supporting enterprises by adopting extraordinary financial measures. The regional authority shall undertake inspections to verify the application of this Regional Act.

Texto completo
Italiano
Página web
www.regione.veneto.it

Referencias - Legislación

Implementa

Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Reproducción animal

Fuente: FAO, FAOLEX

Ministerial Decree implementing Regulation (EC) No. 1760/2000 establishing a compulsory system for the identification and registration of bovine animals and regarding the facultative labelling of beef and beef products.

Legislación | Italia | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Registro

Fuente: FAO, FAOLEX

Enmendado porr

Regional Act No. 37 amending and supplementing Regional Act No. 13 of 31 May 2001 concerning the interventions intended for qualifying beef and beef products.

Legislación | Italia | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Bovinos, Carne, Envasado/etiquetado, Autorización/permiso

Fuente: FAO, FAOLEX