Law on food hygiene and microbiological criteria for food. Pays/Territoire Croatie Type du document Législation Date 2022 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Législation de base Contrôle de qualité alimentaire/innocuité des produits alimentaires HACCP Hygiène/procédures sanitaires Inspection Commerce intérieur Commerce international Emballage/étiquetage Viande Monitorage Infractions/sanctions Questions de procédures Transformation/manutention Enregistrement Résidus Produits alimentaires traités Transport/dépôt Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 18 July 2022), except for articles 23, 24 and 25 which shall enter into force on the day of the introduction of “euro” as the official currency in the Republic of Croatia. The provisions of articles 20, 21 and 22 of this Law will cease to be valid on the date of introduction of “euro” as the official currency in the Republic of Croatia. Résumé This Law establishes the competent bodies and the tasks of the competent bodies, the obligations of subjects in the food business, official controls, and prescribes administrative measures and misdemeanor provisions. This Law also ensures the implementation of several acts of the European Union (see article 2, paragraph 1). The Law further transposes into the legal order of the Republic of Croatia the provisions of the Directive 2008/97/EC of the European Parliament and of the Council of 19 November 2008 amending Council Directive 96/22/EC concerning the prohibition on the use in stockfarming of certain substances having a hormonal or thyrostatic action and of beta-agonists. Texte intégral Croate Site web sredisnjikatalogrh.gov.hr Références - Législation Amende Veterinary Law. Législation | Croatie | 2013 Mot clé: Animaux aquatiques, Maladie des poissons, Mollusques, Santé des animaux, Production animale, Reproduction des animaux, Protection des animaux, Législation de base, Inspection, Infractions/sanctions, Santé publique, Participation du public, Médicaments, Aliments pour animaux Source: FAO, FAOLEX Abroge Law on food hygiene and microbiological criteria for food. Législation | Croatie | 2013 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Normes, Inspection, Infractions/sanctions, Questions de procédures, Autorisation/permis, Enregistrement, Transport/dépôt, Hygiène/procédures sanitaires Source: FAO, FAOLEX Implementé par Regulation on the sampling frequency of carcasses, minced meat and meat preparations and the conditions and method of reducing the number of elementary sample units in facilities with a lower production capacity. Législation | Croatie | 2022 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Viande Source: FAO, FAOLEX Regulation on microbiological classification and special hygiene rules for live shellfish in production areas and areas for re-laying. Législation | Croatie | 2022 Mot clé: Santé des animaux, Reproduction des animaux, Mollusques, Classement/déclassement, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Monitorage, Toxicité/empoisonnement, Questions de procédures Source: FAO, FAOLEX Regulation on the training of hunters for the first inspection of game that has been shot and is intended to be placed on the market. Législation | Croatie | 2023 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Commerce intérieur, Viande, Hygiène/procédures sanitaires, Chasse/capture, Faune sauvage, Éducation Source: FAO, FAOLEX Regulation on health marks, identification marks and special marks of food of animal origin and establishing a list of facilities for reducing the risk of African swine fever. Législation | Croatie | 2023 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Traçabilité/traçage du produit, Évaluation/gestion des risques, Santé des animaux, Parasites/maladies, Porcins Source: FAO, FAOLEX