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Regulation on the sampling frequency of carcasses, minced meat and meat preparations and the conditions and method of reducing the number of elementary sample units in facilities with a lower production capacity.

Pays/Territoire
Croatie
Type du document
Règlement
Date
2022
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Viande
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 21 September 2022).
Résumé

This Regulation, based on the provisions of the Croatian Law on food hygiene and microbiological criteria for food, prescribes the frequency of sampling of carcasses, minced meat and meat preparations, as well as the conditions and methods of reducing the number of elementary sample units in facilities with a lower production capacity, and in relation to the requirements prescribed by Commission Regulation (EC) 2073/2005 of 15 November 2005. on microbiological criteria for food. The provisions of this text do not apply to minced meat that is ground by a food business entity as a service directly to the final consumer, nor to meat preparations that food business entity thermally processes before placing it on the market. The Annex is also part of this publication (technical sheets and sampling indications).

Texte intégral
Croate
Site web
sredisnjikatalogrh.gov.hr

Références - Législation

Implemente

Law on food hygiene and microbiological criteria for food.

Législation | Croatie | 2022

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Emballage/étiquetage, Viande, Monitorage, Infractions/sanctions, Questions de procédures, Transformation/manutention, Enregistrement, Résidus, Produits alimentaires traités, Transport/dépôt

Source: FAO, FAOLEX