Regulation on microbiological classification and special hygiene rules for live shellfish in production areas and areas for re-laying. Pays/Territoire Croatie Type du document Règlement Date 2022 Source FAO, FAOLEX Sujet Alimentation et nutrition, Pêche Mot clé Santé des animaux Reproduction des animaux Mollusques Classement/déclassement Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Monitorage Toxicité/empoisonnement Questions de procédures Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes This text enters into force on 2 January 2023. Résumé This Regulation, based on the provisions of the Law on food hygiene and microbiological criteria for food, and in relation with the article 24 of the Law on official controls and other official activities carried out in accordance with regulations on food, animal feed, animal health and welfare, plant health and plant protection products, prescribes: detailed rules of procedure in the event that monitoring results show that the health standards for live bivalves, live echinoderms, live tunicates and live sea snails intended for human consumption are not met; detailed rules for the microbiological classification of production areas and areas for the re-laying of live bivalve molluscs. Article 6 states that the Ministry of Agriculture determines the position and boundaries of production areas, their zones and areas for re-laying of live shellfish. Microbiological classification and reclassification of production areas and areas for re-laying of live bivalve molluscs are defined in article 9. The Annex is also part of this publication (limit values of toxic phytoplankton species). Texte intégral Croate Site web sredisnjikatalogrh.gov.hr Références - Législation Implemente Law on food hygiene and microbiological criteria for food. Législation | Croatie | 2022 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, HACCP, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Emballage/étiquetage, Viande, Monitorage, Infractions/sanctions, Questions de procédures, Transformation/manutention, Enregistrement, Résidus, Produits alimentaires traités, Transport/dépôt Source: FAO, FAOLEX