Fresh Meat (Beef Controls) (No. 2) Regulations 1996 (S.I. No. 2097 of 1996). Pays/Territoire Royaume-Uni Type du document Règlement Date 1996 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Inspection Abattage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations enter into force on 1 September 1996. Résumé These Regulations continue to make it an offence to sell for human consumption meat derived from bovine animals slaughtered on or after 29 March 1996 in which, at the time of slaughter, there were more than two permanent incisors erupted, unless it can be shown by reference to certain documentary evidence that at the time of slaughter the animal was no more than two years and six months old. The existing exemption from this prohibition (for meat from bovine animals which were born, reared and slaughtered in any of the countries listed in Schedule 2) is now supplemented by a new exemption for meat from bovine animals which belonged to a herd registered under the Beef Assurance Scheme (regulation 3(2)). The operating rules of the Beef Assurance Scheme are set out in regulation 4 and Schedule 1: conditions of eligibility; conditions of continued membership; conditions for the issue of a slaughter certificate; conditions for the issue of a veterinary certificate. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Amendé par Fresh Meat (Beef Controls) (No. 2) (Amendment) Regulations 1996 (S.I. No. 2522 of 1996). Législation | Royaume-Uni | 1996 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Aliments pour animaux Source: FAO, FAOLEX Fresh Meat (Beef Controls) (No. 2) Amendment (Scotland) Regulations 2000 (S.S.I. No. 449 of 2000). Législation | Royaume-Uni | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Aliments pour animaux Source: FAO, FAOLEX Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 (S.I. 62 of 2000). Législation | Royaume-Uni | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Institution, Collecte de données/déclarations, Aliments pour animaux Source: FAO, FAOLEX Abrogé par Bovine Products (Restriction on Placing on the Market) (Wales) Regulations 2005 (W.S.I. No. 3051 (W. 228) of 2005). Législation | Royaume-Uni | 2005 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Commerce international, Santé des animaux, Parasites/maladies, Infractions/sanctions Source: FAO, FAOLEX Bovine Products (Restriction on Placing on the Market) (England) Regulations 2005 (S.I. No. 2719 of 2005). Législation | Royaume-Uni | 2005 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Commerce international, Santé des animaux, Parasites/maladies, Abattage Source: FAO, FAOLEX