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Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 (S.I. 62 of 2000).

Pays/Territoire
Royaume-Uni
Sous-division territoriale
Scotland
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Bétail
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Institution Collecte de données/déclarations Aliments pour animaux
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
Coming into operation on 1 April 2000.
Résumé

These Regulations make transitional and consequential provisions and savings in preparation for, in connection with, or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions. Regulation 2 provides definitions. Regulations 3 to 8 and Schedules 1 to 6 make consequential modifications to Regulations having effect at the date of this Act. Regulation 10 and Schedule 8 make consequential provisions to certain other enactments. Regulation 11 and Schedule 9 make consequential provisions to regulations in relation to the monitoring by the Agency of enforcement action. Regulation 12 makes consequential provisions to instruments, as defined in regulation 2(1), and court orders and judgments. Regulation 13 makes transitional provisions and savings and regulation 14 makes transitional provisions and savings relating to powers to make regulations under Part IV of the Agriculture Act 1970.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Implemente

Food Standards Act 1999 (Chapter 28).

Législation | Royaume-Uni | 1999 (2018)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Institution, Accès-à-l'information, Aliments pour animaux, Médicaments, Santé des animaux

Source: FAO, FAOLEX

Amende

Fresh Meat (Beef Controls) (No. 2) Regulations 1996 (S.I. No. 2097 of 1996).

Législation | Royaume-Uni | 1996

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Abattage

Source: FAO, FAOLEX

Amendé par

Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006).

Législation | Royaume-Uni | 2006

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Hygiène/procédures sanitaires, Toxicité/empoisonnement, Transformation/manutention, Vente, Transport/dépôt, Gestion des déchets

Source: FAO, FAOLEX

Animal By-Products (Enforcement) (Scotland) Regulations 2013 (S.S.I. No. 307 of 2013).

Législation | Royaume-Uni | 2013

Mot clé: Santé des animaux, Aliments pour animaux, Sous-produits animaux, Parasites/maladies, Abattage, Inspection, Commerce international, Infractions/sanctions, Gestion des déchets, Déchets organiques

Source: FAO, FAOLEX

Welfare of Animals at the Time of Killing (Scotland) Regulations 2012 (S.S.I. No. 321 of 2012).

Législation | Royaume-Uni | 2012

Mot clé: Protection des animaux, Volaille, Abattage, Collecte de données/déclarations, Inspection, Mise en application, Infractions/sanctions, Chasse/capture

Source: FAO, FAOLEX