Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 (S.I. 62 of 2000). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Institution Collecte de données/déclarations Aliments pour animaux Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into operation on 1 April 2000. Résumé These Regulations make transitional and consequential provisions and savings in preparation for, in connection with, or in consequence of the coming into force of provisions of the Food Standards Act 1999 and the operation of enactments repealed or amended by provisions of that Act. They transfer functions to the Food Standards Agency under legislation having effect in relation to food safety, consumer protection and animal feed, as specified in the Regulations, and also provide for continuity in relation to transferred functions. Regulation 2 provides definitions. Regulations 3 to 8 and Schedules 1 to 6 make consequential modifications to Regulations having effect at the date of this Act. Regulation 10 and Schedule 8 make consequential provisions to certain other enactments. Regulation 11 and Schedule 9 make consequential provisions to regulations in relation to the monitoring by the Agency of enforcement action. Regulation 12 makes consequential provisions to instruments, as defined in regulation 2(1), and court orders and judgments. Regulation 13 makes transitional provisions and savings and regulation 14 makes transitional provisions and savings relating to powers to make regulations under Part IV of the Agriculture Act 1970. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Standards Act 1999 (Chapter 28). Législation | Royaume-Uni | 1999 (2018) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Institution, Accès-à-l'information, Aliments pour animaux, Médicaments, Santé des animaux Source: FAO, FAOLEX Amende Fresh Meat (Beef Controls) (No. 2) Regulations 1996 (S.I. No. 2097 of 1996). Législation | Royaume-Uni | 1996 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Abattage Source: FAO, FAOLEX Amendé par Food Hygiene (Scotland) Regulations 2006 (S.S.I. No. 3 of 2006). Législation | Royaume-Uni | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Hygiène/procédures sanitaires, Toxicité/empoisonnement, Transformation/manutention, Vente, Transport/dépôt, Gestion des déchets Source: FAO, FAOLEX Animal By-Products (Enforcement) (Scotland) Regulations 2013 (S.S.I. No. 307 of 2013). Législation | Royaume-Uni | 2013 Mot clé: Santé des animaux, Aliments pour animaux, Sous-produits animaux, Parasites/maladies, Abattage, Inspection, Commerce international, Infractions/sanctions, Gestion des déchets, Déchets organiques Source: FAO, FAOLEX Welfare of Animals at the Time of Killing (Scotland) Regulations 2012 (S.S.I. No. 321 of 2012). Législation | Royaume-Uni | 2012 Mot clé: Protection des animaux, Volaille, Abattage, Collecte de données/déclarations, Inspection, Mise en application, Infractions/sanctions, Chasse/capture Source: FAO, FAOLEX