Fresh Meat (Beef Controls) (No. 2) Amendment (Scotland) Regulations 2000 (S.S.I. No. 449 of 2000). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Inspection Aliments pour animaux Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations enter into force on 1 January 2001. Résumé These Regulations provide for the enforcement of article 2.1 of Commission Regulation (EC) No 2777/2000 adopting exceptional support measures for the beef market (reg. 2(2)). Article 2.1 provides that meat from bovine animals aged more than 30 months and slaughtered in the European Community after 1 January 2001 can only be released for human consumption or for export if tested negatively for bovine spongiform encephalopathy by an approved rapid test as referred to in Annex IV(A) to Commission Decision 98/272/EC Annex IV(A) was inserted into that Decision by Commission Decision 2000/374/EC. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Fresh Meat (Beef Controls) (No. 2) Regulations 1996 (S.I. No. 2097 of 1996). Législation | Royaume-Uni | 1996 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Abattage Source: FAO, FAOLEX