Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Fresh Meat (Beef Controls) (No. 2) (Amendment) Regulations 1996 (S.I. No. 2522 of 1996).

Pays/Territoire
Royaume-Uni
Type du document
Règlement
Date
1996
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Bétail
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Inspection Aliments pour animaux
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
These Regulations enter into force on 4 October 1996.
Résumé

These Regulations amend references in the Fresh Meat (Beef Controls) (No. 2) Regulations 1996 to "meat and bone meal" to read "mammalian meat and bone meal" and alter two of the conditions of eligibility and one of the conditions of continued membership of the Beef Assurance Scheme. The condition of eligibility that the herd must have been in existence for four years prior to registration is disapplied where the herd in question is composed entirely of animals which come from herds already registered under the Scheme. The condition of eligibility that, over the four year period prior to application for membership of the scheme, no animal in the herd shall have been fed compound feed from a feed mill not solely producing feed for ruminants is replaced by a new requirement that any compound feed so fed must have come from a mill which has not during the four years prior to application used mammalian meat and bone meal. The condition of continued membership that no animal in the herd shall be fed any compound feed from a mill not solely producing feed for ruminants is replaced by the requirement that no animal in the herd may be fed feed or compound feed which contains mammalian meat and bone meal.

Texte intégral
Anglais
Site web
www.opsi.gov.uk

Références - Législation

Amende

Fresh Meat (Beef Controls) (No. 2) Regulations 1996 (S.I. No. 2097 of 1996).

Législation | Royaume-Uni | 1996

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Inspection, Abattage

Source: FAO, FAOLEX