Council Regulation (EEC) No. 2082/92 on certificates of specific character for agricultural products and foodstuffs. Pays/Territoire Type du document Législation Date 1992 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Certification Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Institution Entry into force notes This Regulation entered into force on 24 July 1993. Résumé This Regulation lays down rules under which a Community certificate of specific character may be obtained for agricultural products intended for human consumption and for foodstuffs listed in the Annex to this Regulation. The Commission shall set up and administer a register of certificates of specific character, which will list the names of agricultural products and foodstuffs of which the specific character has been recognized at Community level. In order to appear in the register, an agricultural product or foodstuff must either be produced using traditional raw materials or be characterized by a traditional composition or a mode of production or processing reflecting a traditional type of production or processing. In order to qualify for a certificate of specific character, an agricultural product or foodstuff must comply with a product specification. However, only a group shall be entitled to apply for registration of the specific character of an agricultural product or a foodstuff. (22 articles and 1 Annex) Texte intégral Anglais Site web europa.eu Références - Législation Implementé par Commission Regulation (EEC) No. 1848/93 laying down detailed rules for the application of Council Regulation (EEC) No. 2082/92 on certificates of specific character for agricultural products and foodstuffs. Législation | 1993 Mot clé: Certification, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Certificates of Specific Character Regulations (L.N. 183 of 2004). Législation | Malte | 2004 Mot clé: Certification, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Enregistrement, Inspection Source: FAO, FAOLEX Act on safety of food and nutrition. Législation | Pologne | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Législation de base, Emballage/étiquetage, Hygiène/procédures sanitaires, Réseau d'alerte/intervention d'urgence, Institution, Nutrition Source: FAO, FAOLEX Act on safety of food and nutrition. Législation | Pologne | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Législation de base, Emballage/étiquetage, Hygiène/procédures sanitaires, Réseau d'alerte/intervention d'urgence, Institution Source: FAO, FAOLEX Ministerial Decree implementing Regulation (EEC) No. 2082/92 on certificates of specific character for agricultural products and foodstuffs. Législation | Italie | 1999 Mot clé: Certification, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution Source: FAO, FAOLEX Décret nº 2000-827 relatif aux procédures d'examen des demandes d'enregistrement des attestations de spécificité. Législation | France | 2000 Mot clé: Certification, Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution, Enregistrement Source: FAO, FAOLEX European Communities (Certificates of Specific Character for Agricultural Products and Foodstuffs) Regulations, 1995. Législation | Irlande | 1995 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Certification, Inspection, Fraude/adultération Source: FAO, FAOLEX Regional Act No. 13 laying down provisions in matter of Protected Geographic Designations and Protected Designations of Origin. Législation | Italie | 2001 Mot clé: Certification, Entité non-gouvernementale, Institution Source: FAO, FAOLEX Abrogé par Council Regulation (EC) No. 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed. Législation | 2006 Mot clé: Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Enregistrement, Produits agricoles, Boissons, Condiments/herbes/épices Source: FAO, FAOLEX