Regional Act No. 37 amending and supplementing Regional Act No. 13 of 31 May 2001 concerning the interventions intended for qualifying beef and beef products.

País/Territorio: Italia
Subdivisión territorial: Veneto
Tipo de documento: Legislación
Fecha: 2003
Fuente: FAO, FAOLEX
Fuente original: Bollettino Ufficiale della Regione Veneto No. 112, 28 November 2003.

Materia: Alimentación y nutrición
Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos Bovinos Carne Envasado/etiquetado Autorización/permiso
Área geográphica: Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional

Resumen: Some amendments and addenda are hereby laid down to Regional Act No. 13 of 2001 which regulates interventions intended for the qualification of beef and beef products. Article 3 is entirely replaced by the text laid down in article 1 hereto, relating to the subsidies that may be granted by the Region in the beef sector. The paragraph contained in article 2 of this Act shall be added to article 4 of Regional Act No. 13. This new provision refers to the voluntary labelling system provided for in Regulation (EC) No. 1760/2000.
Texto completo: Italiano
Página web: www.regione.veneto.it

Referencias - Legislación

Enmienda

Legislación | Italia | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Bovinos, Carne, Envasado/etiquetado, Autorización/permiso

Fuente: FAO, FAOLEX