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Ministerial Joint Decree No. 519/2002. Harmonization of the national legislative frame with Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 378, Part II, 31 March 2003, pp. 5337-5340.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Residuos Normas Aditivos alimentarios Inspección
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

Commission Directive 2002/26/EC fixes maximum limits for ochratoxin A in certain foodstuffs and prescribes sampling methods and methods of analysis for the official control of the levels of this substance in foodstuffs. The present Decree adopts the provisions prescribed in this Directive. The sampling for the official control of the maximum level of ochratoxin A in foodstuffs is carried out in accordance with the methods described in Annex I to this Decree. Sample preparation and methods of analyses used for the official control of the levels of the same substance in foodstuffs will comply with the criteria described in Annex II.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Legislación | Unión Europea | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Normas, Aditivos alimentarios, Inspección

Fuente: FAO, FAOLEX

Enmendado porr

Ministerial Decree No. 373/2005 harmonizing the Greek legislative frame with Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Legislación | Grecia | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Residuos, Normas, Aditivos alimentarios, Inspección

Fuente: FAO, FAOLEX

Ministerial Joint Decree No. 38/2005 harmonizing the Greek legislative frame with Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Legislación | Grecia | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alactamiento/alimentos para niños, Toxicidad/envenenamiento, Normas, Aditivos alimentarios, Inspección, Nutrición

Fuente: FAO, FAOLEX

Revocado por

Ministerial Decree No. 123/2006 abrogating certain Decisions by the Supreme Chemical Council of the State regarding the food sector.

Legislación | Grecia | 2006

Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX