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Ministerial Joint Decree No. 519/2002. Harmonization of the national legislative frame with Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Country/Territory
Greece
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 378, Part II, 31 March 2003, pp. 5337-5340.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Standards Food additives Inspection
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Abstract

Commission Directive 2002/26/EC fixes maximum limits for ochratoxin A in certain foodstuffs and prescribes sampling methods and methods of analysis for the official control of the levels of this substance in foodstuffs. The present Decree adopts the provisions prescribed in this Directive. The sampling for the official control of the maximum level of ochratoxin A in foodstuffs is carried out in accordance with the methods described in Annex I to this Decree. Sample preparation and methods of analyses used for the official control of the levels of the same substance in foodstuffs will comply with the criteria described in Annex II.

Full text
Greek
Website
www.et.gr

References - Legislation

Implements

Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Food additives, Inspection

Source: FAO, FAOLEX

Amended by

Ministerial Decree No. 373/2005 harmonizing the Greek legislative frame with Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Legislation | Greece | 2005

Keyword: Food quality control/food safety, Residues, Standards, Food additives, Inspection

Source: FAO, FAOLEX

Ministerial Joint Decree No. 38/2005 harmonizing the Greek legislative frame with Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Legislation | Greece | 2005

Keyword: Food quality control/food safety, Breastfeeding/infant food, Toxicity/poisoning, Standards, Food additives, Inspection, Nutrition

Source: FAO, FAOLEX

Repealed by

Ministerial Decree No. 123/2006 abrogating certain Decisions by the Supreme Chemical Council of the State regarding the food sector.

Legislation | Greece | 2006

Keyword: Codex Alimentarius, Food quality control/food safety

Source: FAO, FAOLEX