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Ministerial Decree No. 373/2005 harmonizing the Greek legislative frame with Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 100, Part II, 31 January 2006, pp. 1187-1189.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Residuos Normas Aditivos alimentarios Inspección
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Resumen

With this Decree the amendments made to Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs are adopted and incorporated to the Greek legislative frame. Therefore, Annex I to Decree No. 519/2002, which describes the methods to be applied to carry out the sampling for the official control of the levels of ochratoxin A in foodstuffs, is amended as set out in the Annex to the present Decree.

Texto completo
Griego
Página web
www.et.gr

Referencias - Legislación

Implementa

Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Legislación | Unión Europea | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Residuos, Normas, Aditivos alimentarios, Inspección

Fuente: FAO, FAOLEX

Enmienda

Ministerial Joint Decree No. 519/2002. Harmonization of the national legislative frame with Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Legislación | Grecia | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Residuos, Normas, Aditivos alimentarios, Inspección

Fuente: FAO, FAOLEX