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Ministerial Joint Decree No. 519/2002. Harmonization of the national legislative frame with Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Pays/Territoire
Grèce
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 378, Part II, 31 March 2003, pp. 5337-5340.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Résidus Normes Additifs alimentaires Inspection
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Résumé

Commission Directive 2002/26/EC fixes maximum limits for ochratoxin A in certain foodstuffs and prescribes sampling methods and methods of analysis for the official control of the levels of this substance in foodstuffs. The present Decree adopts the provisions prescribed in this Directive. The sampling for the official control of the maximum level of ochratoxin A in foodstuffs is carried out in accordance with the methods described in Annex I to this Decree. Sample preparation and methods of analyses used for the official control of the levels of the same substance in foodstuffs will comply with the criteria described in Annex II.

Texte intégral
Grec
Site web
www.et.gr

Références - Législation

Implemente

Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs.

Législation | Union européenne | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Normes, Additifs alimentaires, Inspection

Source: FAO, FAOLEX

Amendé par

Ministerial Decree No. 373/2005 harmonizing the Greek legislative frame with Commission Directive 2005/5/EC amending Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of ochratoxin A in certain foodstuffs.

Législation | Grèce | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Résidus, Normes, Additifs alimentaires, Inspection

Source: FAO, FAOLEX

Ministerial Joint Decree No. 38/2005 harmonizing the Greek legislative frame with Commission Directive 2004/43/EC amending Directive 98/53/EC and Directive 2002/26/EC as regards sampling methods and methods of analysis for the official control of the levels of aflatoxin and ochratoxin A in food for infants and young children.

Législation | Grèce | 2005

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Allaitement au sein/alimentation des enfants, Toxicité/empoisonnement, Normes, Additifs alimentaires, Inspection, Nutrition

Source: FAO, FAOLEX

Abrogé par

Ministerial Decree No. 123/2006 abrogating certain Decisions by the Supreme Chemical Council of the State regarding the food sector.

Législation | Grèce | 2006

Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX