Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Commission Implementing Regulation (EU) 2016/1227 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2016
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 202, 28 July 2016, pp. 7-13.
Materia
Alimentación y nutrición
Palabra clave
Aceites/semillas oleaginosas/grasas Normas
Área geográphica
Pays de l'Union Européenne
Resumen

This Regulation lays down some amendments to Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Firstly, it replaces the text in Annex II, which concerns the determination of free fatty acids, cold method. Secondly it amends certain provisions under Annex XII on methods for assessing the chemical and organoleptic characteristics of olive and olive-pomace oil.

Texto completo
Inglés
Página web
eur-lex.europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 1991

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX