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Commission Implementing Regulation (EU) 2016/1784 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2016
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 273, 8 October 2016, pp. 5-9.
Materia
Alimentación y nutrición
Palabra clave
Aceites/semillas oleaginosas/grasas Normas
Área geográphica
Pays de l'Union Européenne
Resumen

Commission Regulation (EEC) No. 2568/91 defines the chemical and organoleptic characteristics of olive oil and olive-pomace oil and lays down methods of assessing those characteristics. The present Regulation amends Annex III thereto, which concerns the method for the determination of the peroxide value of animal and vegetable oils and fats.

Texto completo
Inglés
Página web
eur-lex.europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 1991

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX