Commission Implementing Regulation (EU) No. 299/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Materia

Alimentación y nutrición

Palabra clave

Aceites/semillas oleaginosas/grasas Normas Comercio interior Recopilación de datos/informes

Área geográphica

Pays de l'Union Européenne

Resumen

This Regulation lays down some amendments to Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Firstly it amends the definition of olive oil marketed, which in the new provision means total quantity of olive oil and olive pomace oil of a relevant Member State that is consumed in that Member State or exported from that Member State. Further the Regulation inserts a new provision which stipulates that natural or legal persons and groups of persons who hold olive oil and olive pomace oil from the extraction at the mill up to the bottling stage included, for whatever professional or commercial purposes, shall be required to keep entry and withdrawal registers for each category of such oils.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Unión Europea | 1991

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX

Implementado por

Decree 23 December 2013 on provisions implementing at National level the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Legislación | Italia | 2013

Palabra clave: Aceites/semillas oleaginosas/grasas, Normas, Comercio interior, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX