Regional Act No. 37 amending and supplementing Regional Act No. 13 of 31 May 2001 concerning the interventions intended for qualifying beef and beef products.

Country/Territory: Italy
Territorial subdivision: Veneto
Document type: Legislation
Date: 2003
Source: FAO, FAOLEX
Original source: Bollettino Ufficiale della Regione Veneto No. 112, 28 November 2003.

Subject: Food & nutrition
Keyword: Food quality control/food safety Cattle Meat Packaging/labelling Authorization/permit
Geographical area: Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Abstract: Some amendments and addenda are hereby laid down to Regional Act No. 13 of 2001 which regulates interventions intended for the qualification of beef and beef products. Article 3 is entirely replaced by the text laid down in article 1 hereto, relating to the subsidies that may be granted by the Region in the beef sector. The paragraph contained in article 2 of this Act shall be added to article 4 of Regional Act No. 13. This new provision refers to the voluntary labelling system provided for in Regulation (EC) No. 1760/2000.
Full text: Italian
Website: www.regione.veneto.it

References - Legislation

Amends

Legislation | Italy | 2001

Keyword: Food quality control/food safety, Cattle, Meat, Packaging/labelling, Authorization/permit

Source: FAO, FAOLEX