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Law No. 352 on the collection and marketing of spontaneous fresh and preserved mushrooms.

Country/Territory
Italy
Document type
Legislation
Date
1993
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana, No. 215 of 13 September 1993.
Subject
Food & nutrition, Wild species & ecosystems
Keyword
Vegetables/legumes Food quality control/food safety Internal trade Collecting/harvesting
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Regions will regulate the collection and the marketing of spontaneous mushrooms. In order to protect the collection activities in the monotonous areas the Regions may set out special norms for these areas. In addition, the Regions will also establish the maximum quantity of mushrooms to be collected for each species and the areas where such activity is allowed. The mushroom collection may be limited to certain periods of the year and only some species may be marketed. Further the Act provides for the classification of dry mushrooms and for the marketing of such products. (23 Articles).

Full text
Italian

References - Legislation

Implemented by

Regional Act No. 16 on the gathering and marketing of spontaneous mushrooms

Legislation | Italy | 1999

Keyword: Food quality control/food safety, Vegetables/legumes, Internal trade, Packaging/labelling, Inspection, Institution, Offences/penalties, Collecting/harvesting, Authorization/permit, Wildlife products

Source: FAO, FAOLEX

Regional Act No. 12 on the collecting, the marketing and the improvement of spontaneous fresh and conserved mushrooms in compliance with Act No. 352 of 1993.

Legislation | Italy | 2000

Keyword: Authorization/permit, Inspection, Packaging/labelling, Vegetables/legumes, Food quality control/food safety, Collecting/harvesting, Internal trade, Offences/penalties

Source: FAO, FAOLEX

Regional Act No. 30 laying down rules on collecting and marketing of fresh and conserved spontaneous mushrooms.

Legislation | Italy | 2001

Keyword: Food quality control/food safety, Internal trade, Vegetables/legumes, Institution, Offences/penalties, Collecting/harvesting, Authorization/permit, Non-timber products, Research, Non-governmental entity, Registration, Protected area

Source: FAO, FAOLEX

Regional Act No. 23 regulating gathering and marketing of spontaneous fresh and conserved mushrooms.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Authorization/permit, Internal trade, Inspection, Institution, Vegetables/legumes, Collecting/harvesting, Non-timber products, Total allowable catch, Seasons

Source: FAO, FAOLEX

Regional Act No. 6 regulating the gathering and marketing of spontaneous mushrooms throughout the regional territory and implementing Act No. 352 of 23 August 1993.

Legislation | Italy | 1996

Keyword: Food quality control/food safety, Internal trade, Packaging/labelling, Certification, Inspection, Vegetables/legumes, Offences/penalties, Collecting/harvesting, Total allowable catch

Source: FAO, FAOLEX

Regional Act No. 12 regulating the gathering and the marketing of mushrooms on the regional territory and supplementing article 23 of Regional Act No. 34 of 1981 in matter of inspection.

Legislation | Italy | 2000

Keyword: Collecting/harvesting, Wild flora, Total allowable catch, Internal trade, Institution, Protection of species

Source: FAO, FAOLEX

Regional Act No. 48 on the collection, the improvement and the marketing of spontaneous fresh and conserved mushrooms.

Legislation | Italy | 1998

Keyword: Vegetables/legumes, Food quality control/food safety, Internal trade, Offences/penalties, Collecting/harvesting, Authorization/permit, Non-timber products, Total allowable catch

Source: FAO, FAOLEX

Regional Act No. 11 on the collection, the improvement and the marketing of spontaneous fresh and conserved mushrooms.

Legislation | Italy | 2000

Keyword: Vegetables/legumes, Food quality control/food safety, Internal trade, Packaging/labelling, Non-timber products, Authorization/permit, Collecting/harvesting, Total allowable catch

Source: FAO, FAOLEX

Amended by

Presidential Decree No. 376 regulating the gathering and marketing of fresh and preserved mushrooms.

Legislation | Italy | 1995

Keyword: Food quality control/food safety, Vegetables/legumes, Internal trade, Packaging/labelling, Treated food, Authorization/permit, Collecting/harvesting

Source: FAO, FAOLEX