Food Act. Country/Territory Australia Territorial subdivision Northern Territory Document type Legislation Date 1986 (2005) Source FAO, FAOLEX Long titleAn Act relating to the preparation and sale of food and standards of food for sale and other matters. Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Hygiene/sanitary procedures Packaging/labelling Inspection Fraud/deceit/adulteration Geographical area Oceania Abstract Subject to this section, where an authorized officer is satisfied that there are reasonable grounds for believing that an offence against this Act has been, is being or is about to be committed, he may, with such assistance as he thinks necessary, at any reasonable time, enter premises and carry any or all acts listed in section 8. A package of food intended for sale shall bear a label setting out indications specified in section 9. Section 11 makes provision for the service of notices by the Ch Full text English Website www.austlii.edu.au References - Legislation Repeals Food and Drugs Act (as incorporated in Food (Interim Provisions) Regulations). Legislation | Australia | 1936 (1997) | Repealed Keyword: Food quality control/food safety, Standards, Packaging/labelling, Inspection, Fraud/deceit/adulteration, Vending Source: FAO, FAOLEX Implemented by Food Standards Regulations 1988. Legislation | Australia | 1988 (1997) Keyword: Food quality control/food safety, Hygiene/sanitary procedures Source: FAO, FAOLEX Food (Administration) Regulations. Legislation | Australia | 1995 (1997) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Food Regulations (SL No. 46, 2014). Legislation | Australia | 2014 (2015) Keyword: Inspection, Legal proceedings/administrative proceedings, Royalties/fees, Registration, Food quality control/food safety Source: FAO, FAOLEX Repealed by Food Act 2004. Legislation | Australia | 2004 (2016) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Fraud/deceit/adulteration Source: FAO, FAOLEX