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Food Act.

Pays/Territoire
Australie
Sous-division territoriale
Northern Territory
Type du document
Législation
Date
1986 (2005)
Source
FAO, FAOLEX
Titre complet
An Act relating to the preparation and sale of food and standards of food for sale and other matters.
Sujet
Alimentation et nutrition
Mot clé
Législation de base Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Emballage/étiquetage Inspection Fraude
Aire géographique
Asie et Pacifique, Australie et Nouvelle-Zélande, Océan Indien, Océanie, Pacifique Sud
Résumé

Subject to this section, where an authorized officer is satisfied that there are reasonable grounds for believing that an offence against this Act has been, is being or is about to be committed, he may, with such assistance as he thinks necessary, at any reasonable time, enter premises and carry any or all acts listed in section 8. A package of food intended for sale shall bear a label setting out indications specified in section 9. Section 11 makes provision for the service of notices by the Chief Health Officer to proprietors of premises, vehicles, or appliances in unclean or unsanitary condition. Sections 14 to 23 concern the taking and analysis of samples of food. Section 24 to 29 make provision for the seizure and destruction of articles. Provisions of Part VI declares preparation, packing or sale food that is unfit for human consumption food that is adulterated, false labelling, sale of food which is not of a nature, substance or quality demanded by the person purchasing the food, and other actions, offences under this Act. Where the Minister is of the opinion that food or food of a specified class or description if cultivated, taken, harvested or otherwise obtained from a specific area may be dangerous or injurious to persons consuming that food he may, by notice in the Gazette, prohibit the cultivation, taking, harvesting or obtaining of the food from that area (sect. 55). (58 sections completed by a Schedule containing a list of repealed Acts)

Texte intégral
Anglais
Site web
www.austlii.edu.au

Références - Législation

Abroge

Food and Drugs Act (as incorporated in Food (Interim Provisions) Regulations).

Législation | Australie | 1936 (1997)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Emballage/étiquetage, Inspection, Fraude, Vente

Source: FAO, FAOLEX

Implementé par

Food (Administration) Regulations.

Législation | Australie | 1995 (1997)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Inspection, Procédures judiciaires/procédures administratives

Source: FAO, FAOLEX

Food Standards Regulations 1988.

Législation | Australie | 1988 (1997)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires

Source: FAO, FAOLEX

Food Regulations (SL No. 46, 2014).

Législation | Australie | 2014 (2015)

Mot clé: Inspection, Procédures judiciaires/procédures administratives, Royalties/redevances, Enregistrement, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Abrogé par

Food Act 2004.

Législation | Australie | 2004 (2021)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Inspection, Fraude

Source: FAO, FAOLEX