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Council Regulation (EEC) No. 1208/81 determining the Community scale for the classification of carcases of adult bovine animals.

Country/Territory
European Union
Document type
Legislation
Date
1981
Source
FAO, FAOLEX
Original source
CELEX EUR Official Journal No. L 123, 7 May 1981, pp. 3-6.
Subject
Food & nutrition
Keyword
Meat Cattle Classification/declassification Inspection Food quality control/food safety
Geographical area
European Union Countries
Abstract

This Regulation lays down the Community classification scale for the carcasses of adult bovine animals. Carcasses or half-carcasses shall be classified as soon as possible after slaughter and such classification shall be carried out in the slaughterhouse itself. The classified carcasses or half-carcasses shall be identified. On-the-spot inspection shall be carried out by a Community inspection Committee composed of experts from the Commission and experts appointed by the Member States. This Committee shall report back to the Commission on checks carried out.

Full text
English
Website
europa.eu

References - Legislation

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Keyword: Slaughtering, Sheep/goats, Swine, Meat, Classification/declassification

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European Communities (Beef Carcase Classification) Regulations, 2004 (S.I. No. 45 of 2004).

Legislation | Ireland | 2004

Keyword: Slaughtering, Classification/declassification, Inspection, Meat, Food quality control/food safety

Source: FAO, FAOLEX

Arrêté du Gouvernement flamand portant détermination et organisation du classement des carcasses de gros bovins.

Legislation | Belgium | 2003 (2006)

Keyword: Hygiene/sanitary procedures, Classification/declassification, Meat, Cattle, Slaughtering, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

European Communities (Beef Carcase Classification) Regulations, 1994.

Legislation | Ireland | 1994

Keyword: Slaughtering, Classification/declassification, Inspection, Meat, Food quality control/food safety

Source: FAO, FAOLEX