Decree No. 17/2001 on the Fisheries products inspection and quality control. Country/Territory Mozambique Document type Regulation Date 2001 Source FAO, FAOLEX Original source Boletim da Republica, I Serie, No. 23, 12.6.2001, pp. 124(1)-124(71). Subject Fisheries Keyword Fish products Inspection Certification Classification/declassification Hygiene/sanitary procedures Authorization/permit Fishing vessel Legal proceedings/administrative proceedings Processing/handling Transport/storage Fishing authorization Marking/identification Fishery management and conservation Geographical area Africa, Eastern Africa, Indian Ocean, Least Developed Countries Entry into force notes This Decree enters into force immediately. Abstract This Decree, composed of 3 articles and one Annex, approves the Regulation on Fish products inspection and quality control. In particular, the regulation defines fish inspection procedures, health requirements and related licensing of fishing infrastructures and vessels, fish products labelling and packaging requirements. Moreover, the regulation provides 22 forms of certification models and templates. Full text Portuguese References - Legislation Implemented by Decree No. 15/2006 regulating hygiene-sanitary requirements for food production, transport, trade and inspection. Legislation | Mozambique | 2006 Keyword: Hygiene/sanitary procedures, Standards, Food quality control/food safety, Packaging/labelling, Inspection, MRL-maximum residue limit, Pesticides, Residues, Toxicity/poisoning Source: FAO, FAOLEX Ministerial Order No. 93/2007 approving the procedures for obtaining the Sanitary Authorization for fishing vessels. Legislation | Mozambique | 2007 Keyword: Fish products, Inspection, Certification, Classification/declassification, Hygiene/sanitary procedures, Authorization/permit, Fishing vessel, Legal proceedings/administrative proceedings, Processing/handling, Transport/storage, Fishing authorization, Marking/identification, Fishery management and conservation, Standards, Food quality control/food safety Source: FAO, FAOLEX Ministerial Order No. 94/2007 approving the procedures for obtaining the Sanitary Authorization for aquaculture infrastructures. Legislation | Mozambique | 2007 Keyword: Fish products, Inspection, Certification, Classification/declassification, Hygiene/sanitary procedures, Authorization/permit, Legal proceedings/administrative proceedings, Processing/handling, Transport/storage, Aquaculture, Standards, Food quality control/food safety Source: FAO, FAOLEX Ministerial Order No. 139/2006 on sanitary control for fish products. Legislation | Mozambique | 2006 Keyword: Fishing vessel, Fish products, Hygiene/sanitary procedures, Marine fisheries, Inspection, Processing/handling, Transport/storage, Standards, Food additives, Food quality control/food safety Source: FAO, FAOLEX Repealed by Decree No. 76/2009 approving the Regulation for the Hygiene and Sanitary Controls for Aquatic Food Products. Legislation | Mozambique | 2009 Keyword: Fish products, Hygiene/sanitary procedures, Classification/declassification, Codex Alimentarius, Food quality control/food safety, Inspection, Aquatic animals, Fraud, Packaging/labelling, Internal trade Source: FAO, FAOLEX