Ministerial Order No. 139/2006 on sanitary control for fish products. Country/Territory Mozambique Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Fishing vessel Fish products Hygiene/sanitary procedures Marine fisheries Inspection Processing/handling Transport/storage Standards Food additives Food quality control/food safety Geographical area Africa, Eastern Africa, Least Developed Countries Entry into force notes This Ministerial Order enters into force immediately. Abstract This Ministerial Order, consisting of 3 articles adopts the EU Regulations on fish products, authorized food additives, inspection and quality control. It also establishes standards and requirements for fishing vessels in order to guarantee the quality of the fish caught and fish processing. Full text Portuguese Website www.legis-palop.org References - Legislation Implements Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Legislation | European Union | 2002 Keyword: Basic legislation, Food quality control/food safety, Early warning system/emergency intervention system, Institution, Data collection/reporting, Packaging/labelling, Animal feed/feedstuffs Source: FAO, FAOLEX Decree No. 17/2001 on the Fisheries products inspection and quality control. Legislation | Mozambique | 2001 | Repealed Keyword: Fish products, Inspection, Certification, Classification/declassification, Hygiene/sanitary procedures, Authorization/permit, Fishing vessel, Legal proceedings/administrative proceedings, Processing/handling, Transport/storage, Fishing authorization, Marking/identification Source: FAO, FAOLEX Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2001 | Repealed Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Molluscs Source: FAO, FAOLEX Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Inspection, Hygiene/sanitary procedures, Processing/handling, HACCP, Internal trade, International trade, Certification, Drugs, Animal feed/feedstuffs, Animal health, Animal welfare Source: FAO, FAOLEX Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs. Legislation | European Union | 2004 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade Source: FAO, FAOLEX Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products Source: FAO, FAOLEX