Decree No. 15/2006 regulating hygiene-sanitary requirements for food production, transport, trade and inspection. Country/Territory Mozambique Document type Regulation Date 2006 Source FAO, FAOLEX Original source Boletim da Republica, I Serie, No. 25, Supplement, 22 June 2006, pp. 222(1-5). Subject Food & nutrition Keyword Hygiene/sanitary procedures Standards Food quality control/food safety Packaging/labelling Inspection MRL-maximum residue limit Pesticides Residues Toxicity/poisoning Geographical area Africa, Eastern Africa, Indian Ocean, Least Developed Countries Entry into force notes This Decree enters into force 180 days after its publication. Abstract This Decree, composed of 5 Chapters, regulates hygiene-sanitary requirements for food production, transport, trade and inspection. The Decree specifies hygiene-sanitary requirements in general (Chap. 1); Labelling and publicity (Chap. 2); Offences and penalties (Chap. 3); Inspection (Chap. 4) and Final provisions (Chap. 5). Full text Portuguese Website www.legis-palop.org References - Legislation Implements Decree No. 17/2001 on the Fisheries products inspection and quality control. Legislation | Mozambique | 2001 Keyword: Fish products, Inspection, Certification, Classification/declassification, Hygiene/sanitary procedures, Authorization/permit, Fishing vessel, Legal proceedings/administrative proceedings, Processing/handling, Transport/storage, Fishing authorization, Marking/identification, Fishery management and conservation Source: FAO, FAOLEX