Ministerial Order No. 93/2007 approving the procedures for obtaining the Sanitary Authorization for fishing vessels.

Subject

Food & nutrition, Fisheries

Keyword

Fish products Inspection Certification Classification/declassification Hygiene/sanitary procedures Authorization/permit Fishing vessel Legal proceedings/administrative proceedings Processing/handling Transport/storage Fishing authorization Marking/identification Standards Food quality control/food safety

Geographical area

Africa, Eastern Africa, Least Developed Countries

Entry into force notes

This Diploma Ministerial enters into force on the day of its publication.

Abstract

This Ministerial Order approves the Regulation on fish quality control. The Regulation, consisting of 11 Sections and 15 Annexes, specifies terms and conditions to fulfil the sanitary technical requirements to obtain a "sanitary authorization" for fishing vessels. This Regulation applies also to semi-industrial freezer vessels and vessels storing fish covered with ice, vessels-industry and processing fishing vessels. It defines fish inspection procedures, health requirements and related licensin

Full text

Portuguese

Website

www.legis-palop.org

References - Legislation

Implements

Decree No. 17/2001 on the Fisheries products inspection and quality control.

Legislation | Mozambique | 2001 | Repealed

Keyword: Fish products, Inspection, Certification, Classification/declassification, Hygiene/sanitary procedures, Authorization/permit, Fishing vessel, Legal proceedings/administrative proceedings, Processing/handling, Transport/storage, Fishing authorization, Marking/identification

Source: FAO, FAOLEX