Contaminants in Food (Scotland) Regulations 2009 (S.S.I. No. 215 of 2009). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Residues Inspection Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement for Scotland specified Community legislation on contaminants in food. The Regulations, among other things: define offences in relation with the preparation and placing on the market of food; specify enforcement authorities; and provide for the application of specified provisions of the Food Safety Act 1990. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition Source: FAO, FAOLEX Commission Regulation (EC) No. 629/2008 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2008 Keyword: Food quality control/food safety, Residues, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Data collection/reporting, Nutrition Source: FAO, FAOLEX Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Standards, Toxicity/poisoning, Meat, Milk/dairy products, Animal feed/feedstuffs Source: FAO, FAOLEX Amends Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990). Legislation | United Kingdom | 1990 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX Repeals Contaminants in Food (Scotland) Regulations 2007 (S.S.I. No. 29 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX Contaminants in Food (Scotland) Amendment Regulations 2007 (S.S.I. No. 470 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Oils/oilseeds/fats, Cereals/grains/rice, Agricultural commodities Source: FAO, FAOLEX Repealed by Contaminants in Food (Scotland) Regulations 2010 (S.S.I. No. 329 of 2010). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection, Offences/penalties Source: FAO, FAOLEX