Commission Regulation (EC) No. 629/2008 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Country/Territory European Union Document type Legislation Date 2008 Source FAO, FAOLEX Original source Official Journal of the European Union L 173, 3 July 2008, pp. 6-9. Subject Food & nutrition Keyword Food quality control/food safety Residues Standards Agricultural commodities Beverages Cereals/grains/rice Vegetables/legumes Fish products Fruits/edible nuts Meat Milk/dairy products Oils/oilseeds/fats Molluscs Breastfeeding/infant food Data collection/reporting Nutrition Geographical area European Union Countries Abstract This Regulation lays down some amendments to Regulation (EC) No. 1881/2006 on maximum levels for certain contaminants in foodstuffs. Firstly, they amend article 9, paragraph 3, which refers to the duty of Member States to report to the Commission findings on aflatoxins, dioxins, dioxin-like PCBs, non-dioxin-like PCBs and polycyclic aromatic hydrocarbons. Secondly, the Annex is amended as set out in the Annex to this Regulation. Full text English Website europa.eu References - Legislation Amends Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition Source: FAO, FAOLEX Implemented by Contaminants in Food (Scotland) Regulations 2009 (S.S.I. No. 215 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX Contaminants in Food Regulations (Northern Ireland) 2009 (S.R. No. 220 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX Contaminants in Food (England) Regulations 2009 (S.I. No. 1223 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX Contaminants in Food (Wales) Regulations 2009 (W.S.I. No. 1386 (W.142) of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX