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Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.

Country/Territory
European Union
Document type
Legislation
Date
2009
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 40, 11 February 2009, pp. 7-11.
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Standards Toxicity/poisoning Meat Milk/dairy products Animal feed/feedstuffs
Geographical area
European Union Countries
Abstract

This Regulation establishes maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed. The foodstuffs listed in Annex (such as milk, eggs, liver and kidney) may not be placed on the market where they contain a contaminant listed therein at a level exceeding the maximum levels specified.

Full text
English

References - Legislation

Implemented by

Contaminants in Food (Scotland) Regulations 2009 (S.S.I. No. 215 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (Scotland) Regulations 2010 (S.S.I. No. 329 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection, Offences/penalties

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2010 (S.I. No. 2228 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection, Offences/penalties

Source: FAO, FAOLEX

Contaminants in Food (Wales) Regulations 2010 (W.S.I. No. 2394 (W.206) of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection, Offences/penalties

Source: FAO, FAOLEX

Contaminants in Food Regulations (Northern Ireland) 2009 (S.R. No. 220 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2009 (S.I. No. 1223 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food (Wales) Regulations 2009 (W.S.I. No. 1386 (W.142) of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Contaminants in Food Regulations (Northern Ireland) 2010 (S.R. No. 335 of 2010).

Legislation | United Kingdom | 2010

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection, Offences/penalties

Source: FAO, FAOLEX

Contaminants in Food (Scotland) Regulations 2013 (S.S.I. No. 217 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection, Offences/penalties

Source: FAO, FAOLEX

Contaminants in Food (Wales) Regulations 2013 (W.S.I. 2493 (W. 242) of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection, Offences/penalties

Source: FAO, FAOLEX

Contaminants in Food (England) Regulations 2013 (S.I. No. 2196 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection, Offences/penalties, Animal feed/feedstuffs, Standards

Source: FAO, FAOLEX

Contaminants in Food Regulations (Northern Ireland) 2013 (S.R. No. 229 of 2013).

Legislation | United Kingdom | 2013

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection, Offences/penalties, Animal feed/feedstuffs, Standards

Source: FAO, FAOLEX

Amended by

Commission Regulation (EU) No. 610/2012 amending Regulation (EC) No. 124/2009 of 10 February 2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.

Legislation | European Union | 2012

Keyword: Food quality control/food safety, Standards, Toxicity/poisoning, Meat, Milk/dairy products, Animal feed/feedstuffs

Source: FAO, FAOLEX