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Contaminants in Food (Scotland) Regulations 2010 (S.S.I. No. 329 of 2010).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning Residues Inspection Offences/penalties
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations enforce in Scotland Community legislation on maximum permitted levels of contaminants in food including feed additives. They, among other things, define offences and provide with respect to sampling and analysis.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX

Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Standards, Toxicity/poisoning, Meat, Milk/dairy products, Animal feed/feedstuffs

Source: FAO, FAOLEX

Amends

Food Safety (Sampling and Qualifications) Regulations 1990 (S.I. No. 2463 of 1990).

Legislation | United Kingdom | 1990

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX

Repeals

Contaminants in Food (Scotland) Regulations 2009 (S.S.I. No. 215 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX