Contaminants in Food (Scotland) Amendment Regulations 2007 (S.S.I. No. 470 of 2007). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Residues Oils/oilseeds/fats Cereals/grains/rice Agricultural commodities Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Contaminants in Food (Scotland) Regulations 2007 so as to make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products. Legislation | European Union | 2007 Keyword: Food quality control/food safety, Residues, Standards, Cereals/grains/rice, Agricultural commodities Source: FAO, FAOLEX Amends Contaminants in Food (Scotland) Regulations 2007 (S.S.I. No. 29 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX Repealed by Contaminants in Food (Scotland) Regulations 2009 (S.S.I. No. 215 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection Source: FAO, FAOLEX