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Contaminants in Food (Scotland) Amendment Regulations 2007 (S.S.I. No. 470 of 2007).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2007
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning Residues Oils/oilseeds/fats Cereals/grains/rice Agricultural commodities
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Contaminants in Food (Scotland) Regulations 2007 so as to make provision for the execution and enforcement of Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Commission Regulation (EC) No. 1126/2007 amending Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products.

Legislation | European Union | 2007

Keyword: Food quality control/food safety, Residues, Standards, Cereals/grains/rice, Agricultural commodities

Source: FAO, FAOLEX

Amends

Contaminants in Food (Scotland) Regulations 2007 (S.S.I. No. 29 of 2007).

Legislation | United Kingdom | 2007

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX

Repealed by

Contaminants in Food (Scotland) Regulations 2009 (S.S.I. No. 215 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection

Source: FAO, FAOLEX