Contaminants in Food Regulations (Northern Ireland) 2013 (S.R. No. 229 of 2013). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Residues Inspection Offences/penalties Animal feed/feedstuffs Standards Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations enforce in Northern Ireland Community legislation on maximum permitted levels of contaminants in food including feed additives. The Regulations provide that it is an offence, among other things: (a) to place on the market certain foods if they contain contaminants of any kind specified in the Commission Regulation or in Regulation 124/2009 at levels exceeding those specified; (b) to use food containing contaminants at levels in excess of those permitted by the Commission Regula Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Regulation (EC) No. 124/2009 setting maximum levels for the presence of coccidiostats or histomonostats in food resulting from the unavoidable carry-over of these substances in non-target feed. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Standards, Toxicity/poisoning, Meat, Milk/dairy products, Animal feed/feedstuffs Source: FAO, FAOLEX Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning Source: FAO, FAOLEX Amends Food Safety (Sampling and Qualifications) Regulations (Northern Ireland) 2013 (S.R. No. 66 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Certification, Data collection/reporting Source: FAO, FAOLEX Amended by Contaminants in Food (Amendment) Regulations (Northern Ireland) 2013 (S.I. No. 296 of 2013). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Inspection, Offences/penalties, Animal feed/feedstuffs, Standards Source: FAO, FAOLEX