Turkish food Codex Notification No. 2014/55 on egg. Pays/Territoire Türkiye Type du document Règlement Date 2014 Source FAO, FAOLEX Source d'origine Official Gazette No: 29211, 20 December 2014. Sujet Alimentation et nutrition Mot clé Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Hygiène/procédures sanitaires Normes Transport/dépôt Commerce intérieur Produits de volaille Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Résumé This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of eggs. The Notification covers eggs produced by Gallus gallus var. domesticus. The incubated eggs, cooked eggs and eggs produced by other poultry are out of the coverage of the provisions of this Notification. The Notification further sets forth the product features of eggs and covers provisions related to food additives, pesticide residues, and veterinary drug residues as well as providing for the rules and procedures of sampling and analysis methods. Texte intégral Turc Site web www.resmigazete.gov.tr Références - Législation Implemente Turkish Food Codex Regulation. Législation | Türkiye | 2011 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Amendé par Turkish Food Codex Notification No. 2017/42 amending the Turkish Food Codex Notification 2014/55 on egg. Législation | Türkiye | 2017 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Normes, Produits de volaille Source: FAO, FAOLEX