Turkish Food Codex Notification No. 2017/42 amending the Turkish Food Codex Notification 2014/55 on egg. Pays/Territoire Türkiye Type du document Règlement Date 2017 Source FAO, FAOLEX Source d'origine Official Gazette No. 30250, 24 November 2017. Sujet Alimentation et nutrition Mot clé Codex Alimentarius Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Normes Produits de volaille Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Résumé This Notification makes minor changes in “definitions” section in Article 4. This Notification amends Article 8 regarding pesticide residue limit, Article 9 regarding veterinary drug residue limit, Article 12 regarding labeling, Article 16 regarding drafting of the Notification in line with the Commission Regulation (EC) No 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs and Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007. Furthermore this Notification adds Annex-VI regarding defect tolerance in A class eggs and Paragraph 6 to the Article 5 regarding Annex-IV. Texte intégral Turc Site web www.resmigazete.gov.tr Références - Législation Amende Turkish food Codex Notification No. 2014/55 on egg. Législation | Türkiye | 2014 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Hygiène/procédures sanitaires, Normes, Transport/dépôt, Commerce intérieur, Produits de volaille Source: FAO, FAOLEX