Turkish food Codex Notification No. 2014/55 on egg. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2014 Fuente FAO, FAOLEX Fuente original Official Gazette No: 29211, 20 December 2014. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Higiene/procedimientos sanitarios Normas Transporte/depósito Comercio interior Productos de aves caseras Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Resumen This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of eggs. The Notification covers eggs produced by Gallus gallus var. domesticus. The incubated eggs, cooked eggs and eggs produced by other poultry are out of the coverage of the provisions of this Notification. The Notification further sets forth the product features of eggs and covers provisions related to food additives, pesticide residues, and veterinary drug residues as well as providing for the rules and procedures of sampling and analysis methods. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Enmendado porr Turkish Food Codex Notification No. 2017/42 amending the Turkish Food Codex Notification 2014/55 on egg. Legislación | Türkiye | 2017 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas, Productos de aves caseras Fuente: FAO, FAOLEX