Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Turkish food Codex Notification No. 2014/55 on egg.

País/Territorio
Türkiye
Tipo de documento
Reglamento
Fecha
2014
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No: 29211, 20 December 2014.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Higiene/procedimientos sanitarios Normas Transporte/depósito Comercio interior Productos de aves caseras
Área geográphica
Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
This Notification enters into force on the day it is published in the Official Gazette.
Resumen

This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of eggs. The Notification covers eggs produced by Gallus gallus var. domesticus. The incubated eggs, cooked eggs and eggs produced by other poultry are out of the coverage of the provisions of this Notification. The Notification further sets forth the product features of eggs and covers provisions related to food additives, pesticide residues, and veterinary drug residues as well as providing for the rules and procedures of sampling and analysis methods.

Texto completo
Turco
Página web
www.resmigazete.gov.tr

Referencias - Legislación

Implementa

Turkish Food Codex Regulation.

Legislación | Türkiye | 2011

Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Enmendado porr

Turkish Food Codex Notification No. 2017/42 amending the Turkish Food Codex Notification 2014/55 on egg.

Legislación | Türkiye | 2017

Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas, Productos de aves caseras

Fuente: FAO, FAOLEX