Turkish food codex notification No. 2012/04 on foodstuffs suitable for people intolerant to gluten. Pays/Territoire Türkiye Type du document Règlement Date 2012 Source FAO, FAOLEX Source d'origine Official Journal No. 28163, 04 January 2012. Sujet Alimentation et nutrition Mot clé Nutrition Céréales/grains/riz Transformation/manutention Hygiène/procédures sanitaires Emballage/étiquetage Transport/dépôt Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits agricoles Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Résumé The aim of this Notification is to ensure healthy nutrition of people who cannot tolerate gluten. This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of specially produced food for the nutrition of people intolerant to gluten. It also covers provisions on the rules and procedures of packaging, labelling, marking, sampling and analysis. The notification is drafted in accordance with the European Commission Regulation (EC) No 41/2009 concerning the composition and labeling of foodstuffs suitable for people intolerant to gluten. Texte intégral Turc Site web www.gkgm.gov.tr Références - Législation Implemente Turkish Food Codex Regulation. Législation | Türkiye | 2011 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX Abroge Notification No. 2003/33 on gluten free foods. Législation | Türkiye | 2003 Mot clé: Nutrition, Transformation/manutention, Hygiène/procédures sanitaires, Emballage/étiquetage, Transport/dépôt, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX