Turkish food codex notification No. 2012/04 on foodstuffs suitable for people intolerant to gluten. Country/Territory Türkiye Document type Regulation Date 2012 Source FAO, FAOLEX Original source Official Journal No. 28163, 04 January 2012. Subject Food & nutrition Keyword Nutrition Cereals/grains/rice Processing/handling Hygiene/sanitary procedures Packaging/labelling Transport/storage Food quality control/food safety Agricultural commodities Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure healthy nutrition of people who cannot tolerate gluten. This Notification sets forth the rules and procedures of and determine the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of specially produced food for the nutrition of people intolerant to gluten. It also covers provisions on the rules and procedures of packaging, labelling, marking, sampling and analysis. The notification is drafted in accordance with the European Commission Regulation (EC) No 41/2009 concerning the composition and labeling of foodstuffs suitable for people intolerant to gluten. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repeals Notification No. 2003/33 on gluten free foods. Legislation | Türkiye | 2003 Keyword: Nutrition, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, Transport/storage, Food quality control/food safety Source: FAO, FAOLEX