Specified Risk Material Regulations (Northern Ireland) 1997 (S.R. No. 552 of 1997). Pays/Territoire Royaume-Uni Sous-division territoriale Northern Ireland Type du document Règlement Date 1997 Source FAO, FAOLEX Sujet Alimentation et nutrition, Bétail Mot clé Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé des animaux Parasites/maladies Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations control specified risk material, being material, which may contain the agent containing bovine spongiform encephalopathy, in respect of food. The Regulations implement in part specified Community legislation. The Regulations control the sale and use of specified risk material for human consumption (reg.6) and the production of mechanically recovered meat (regs.7 and 8). Provision is made for the initial treatment of specified risk material (regs.9, 10 and 13) and the rendering of whole carcases (reg.11). The Regulations prohibit the removal of the brain and eyes from a bovine animal (reg.14) and prohibit the removal of the spinal cord from a ruminant animal (reg.15). Regulations 16 to 19 provide particular requirements in relation to sheep and goats. These are the marking of young animals with a young lamb stamp, requirements as to the transport of unmarked carcases of sheep and goats, the presence of official veterinary surgeons at slaughterhouses and the possession of unmarked carcases of sheep and goats. Regulation 21 regulates the consignment of specified risk material once it has been removed from the carcase and regulations 22 to 24 require the approval of collection centres, incinerators, rendering plants and other premises that process specified bovine material. Regulations 25 to 31 contain provisions on veterinary and laboratory premises, directions, transport storage, samples, enforcement, etc. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amendé par Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Northern Ireland) Regulations 2000 (S.I. 78 of 2000). Législation | Royaume-Uni | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Institution, Collecte de données/déclarations, Aliments pour animaux Source: FAO, FAOLEX Specified Risk Material (Amendment) Regulations (Northern Ireland) 2001 (S.R. No. 48 of 2001). Législation | Royaume-Uni | 2001 Mot clé: Hygiène/procédures sanitaires, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX Specified Risk Material (Amendment) (No. 2) Regulations (Northern Ireland) 2001 (S.R. No. 196 of 2001). Législation | Royaume-Uni | 2001 Mot clé: Hygiène/procédures sanitaires, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX Specified Risk Material (Amendment No. 3) Regulations (Northern Ireland) 2001 (S.R. No. 376 2001). Législation | Royaume-Uni | 2001 Mot clé: Hygiène/procédures sanitaires, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX Specified Risk Material (Amendment) Regulations (Northern Ireland) 1999 (S.R. No. 157 of 1999). Législation | Royaume-Uni | 1999 Mot clé: Hygiène/procédures sanitaires, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX Specified Risk Material (Amendment) Regulations (Northern Ireland) 2000 (S.R. No. 295 of 2000). Législation | Royaume-Uni | 2000 Mot clé: Hygiène/procédures sanitaires, Santé des animaux, Parasites/maladies Source: FAO, FAOLEX